Making Danish pastry; is there anything so wonderful as a block of French butter wrapped in cardamom-infused dough?
With dabs of remonce (buttery, sugary almond paste)
How many claws does a bear have again?
Actually, my first time not only making but eating a bear claw.
Very almondy!
***
Awhile back, I remade the Mango
Passion Tart.
Some pies are impossible to make here because the ingredients are unavailable.
This is NOT one of them -- mangos and passion fruit are just everywhere!
It's a nice trade-off ;)
A sunny treat!
