Thursday, January 22, 2015

Bear Claws

Making Danish pastry; is there anything so wonderful as a block of French butter wrapped in cardamom-infused dough?


 With dabs of remonce (buttery, sugary almond paste)


 How many claws does a bear have again?


 Actually, my first time not only making but eating a bear claw. 
Very almondy!


***


 Awhile back, I remade the Mango Passion Tart.
Some pies are impossible to make here because the ingredients are unavailable.
This is NOT one of them -- mangos and passion fruit are just everywhere!
It's a nice trade-off ;)



A sunny treat!



1 comment:

  1. You can always come over to DC to bake the fancy pies. :)

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