Cherry & Blueberry Turnovers with Peanut Butter Ice-Cream

Doe is very skeptical.

I used leftover pie dough (and leftover cherry filling) to make the turnovers, which is probably why they turned out looking somewhat like leftovers. It reminded me of the Korean adage, rice cakes that look better also taste better. Because these did not taste very good. Not bad. But not good either. I think it was the first time I finished pie because I was hungry… The peanut butter ice-cream was at least very good:)