Honeycomb Chiffon Pie

One of my most glorious pies ever.

Almost looks like real bees working away in their hive:)

One of my friends instantly guessed how the “honeycomb” is made. 

Yup, it’s just bubble-wrap indentations. Quite ingenious of the Pie Bible! 

The bees are chocolate-honey ganache with almond wings.

The honey–apricot chiffon was a marvelous combo, which was complemented well by the vanilla–nut crumb crust. It had almost a healthy, earthy taste (well, comparatively speaking!). The occasional smoosh and crunch of the chocolate bees were a nice touch, too.

And it wasn’t even the star of the show. We had a little baking party featuring banana bread, peanut butter brownies, and butterscotch blondies! (Major sugar rush just looking at the picture!) Sweets, wine, and conversation… What a nice way to spend a Sunday afternoon. I very well might miss Seoul when I leave!