Austrian Buchteln

 This was one of those recipes where I had no idea what I was making, so whatever I made would be "that" for me. I would judge my success by how good it generally tasted (rather than its resemblance "to" anything). 

A knob of buchteln sitting in a pool of coffee creme anglaise. 

It tasted like bread and cream! Not surprising, since it was in with the brioches.  

I'm not sure if I'd make it again, but I'd definitely try it again if I ever so happened to wander into an Austrian bakery:)