Chocolate Pecan Blast

This one was truly sensational. Perhaps my favorite of the sweet pies.

Let’s go through the layers.

chocolate cookie tart crust, filled with

chocolate mocha mousse, slathered with

butterscotch caramel, packed with

toasted pecans, and swirled with

chocolate drizzle

A combination of everything good!

The result was a pie-formed chocolate candy bar that was bursting with billowy, ooey-gooey, and crunchy textures. Yet it wasn’t too sweet because no sugar was added to the chocolate filling (made with bittersweet chocolate), and most of the sweetness came just from the homemade butterscotch caramel. Which was ah-mazing! I can eat spoonfuls of the caramel with nothing else. Mmmmm-mmmmm-mmmmm!