Plum Flame Tart

 A beautiful seasonal tart

This one was relatively simple to make:

 Just slices of plums set in a sweet cookie tart crust,

then sprinkled with some sugar and spices

 And the fruit flowers once baked!

The tart became somewhat soggy and the cream never fully whipped in the summer heat.

But the tartness of the plums was a refreshing antidote to the sweltering weather.

So, it all worked out:)