Sunday, October 6, 2013

Miniature Golden Apple Galettes

These cutesy little pies were super simple to make.



Put together some puff pastry, apple slices, a brush of melted butter, and a sprinkling of sugar…



Eh voila! Almost no cooking necessary.
I made three: sugar, cinnamon-sugar, and almond. The almond-topped was the most popular. 
There’s just something about almonds that complement fruit very well.



And, of course, everything tastes even better with caramel!



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